![]() ![]() Get dipping with a few of our favorite ways to scrape every last scoop of Buffalo Chicken Dip outta the bowl. Made with Frank’s RedHot® Original Hot Sauce and easy ingredient swaps like cauliflower, blended cashews and vegan mayo, it’s as every bit of creamy and craveable as the OG Buffalo Chicken Dip. Let it sit out at room temperature for about 15-30 minutes to soften it up. When it comes to vegan party foods, this dip changes the game. Just add Frank’s RedHot® and the rest of the ingredients into the slow cow cooker and get back to the more important things – your crew, the game, your pup, whatever! Meet the Buffalo Chicken Dip that works smarter, not harder. Each scoop is a creamy, cheesy, chicken-y dream of signature Frank’s RedHot® Original Hot Sauce flavor. And when you prep it in your Instant Pot® it’s ready to serve in just 20 minutes. Game day eats gotta include Buffalo Chicken Dip. It’s got all the same cheesy, creamy flavors and textures, plus that craveable Frank’s RedHot® Original Hot Sauce flavor you know, love and live for. Nosh on this lightened-up version of traditional Buffalo wing dip whenever the craving hits. Loaded with shredded chicken, cream cheese, Ranch Dressing, Blue Cheese crumbles and a s#!t ton of Frank’s RedHot® Original Hot Sauce, this is one seriously scoopable dip. The best Buffalo chicken dip ever? Pretty much. But with a few kicked up variations and twists, like the ones below, you just might find room in your life for a few more favorites. There’s more to life than Buffalo Chicken Dip … JUST KIDDING. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |